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Which wine with your squirrel, sir?

It tastes like a cross between lamb and duck. And it's selling as fast as butchers can get it

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 05-10-2008
Ramsay's bad case of pots and kettles

Comment is free: Jay Rayner: Rather than complaining about imported food, the chef should put his own kitchen in order first

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 05-10-2008
Bloggers grill Ramsay's seasonal food call

When Gordon Ramsay fulminated that restaurants should be fined for using out-of-season produce, the result was inevitable

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 05-09-2008
Would you eat cloned animal meat?

Meat from cloned animals and their offspring will be on sale in the US in months. Ed Pilkington reports on a PR timebomb that's about to blow

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 04-20-2008
Riots fear after rice price hits a high

Shortages of the staple crop of half the world's people could bring unrest across Asia and Africa

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 04-05-2008
Once bitten ...

Science & environment: Nanotechnology could soon be revolutionising our food - but will the consumers swallow it?

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 03-25-2008

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