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Emine Saner talks to the River Cafe's Ruth Rogers and Rose Gray

Ruth Rogers and Rose Gray were forced to close their River Cafe restaurant after it was badly burned in a fire. But the women who brought us sun-dried tomatoes, polenta and Jamie Oliver are as passionate as ever. By Emine Saner

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-02-2008
Meat must be rationed to four portions a week, says report on climate change

Return to old-fashioned cooking habits urged by study looking at food impact on greenhouse gases

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 09-29-2008
Food expert calls for clearer labelling

Environment, science & technology: New labels should integrate all available information of the environmental, health and social impact of food

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 09-09-2008
UN says eat less meat to curb global warming

Top expert's advice on diet change to save environment likely to provoke strong reaction from food industry

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 09-06-2008
Overfished: demise of the anchovy

Marine Conservation Society places the fish on its list of unsustainable species for consumers to avoid

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 09-03-2008
Shoppers lose taste for organic food

Farmers fear for future as decline in demand for organic food grows at fastest rate for 10 years

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 08-28-2008
Revealed: the massive scale of UK's water consumption

Each Briton uses 4,645 litres a day when hidden factors are included

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 08-19-2008
Is the compost crisis over?

Environment, science & technology: Lia Leendertz: The curse of contaminated manure has touched allotments in every corner of the land

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 07-27-2008
Britain learns to love sustainable fish

Environment, science & technology: Endorsed by top chefs, cheaper species such as pollack and sea bass catch up with cod

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 07-03-2008
Which wine with your squirrel, sir?

It tastes like a cross between lamb and duck. And it's selling as fast as butchers can get it

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 05-10-2008

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