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Sustainable fish recipes from top chefs and restaurants

Don't let depleted stocks deter you from eating seafood altogether. These exclusive recipes from three top chefs prove sustainable species can be just as tasty as more familar fish

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-21-2008
Overfished: demise of the anchovy

Marine Conservation Society places the fish on its list of unsustainable species for consumers to avoid

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 09-03-2008
Britain learns to love sustainable fish

Environment, science & technology: Endorsed by top chefs, cheaper species such as pollack and sea bass catch up with cod

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 07-03-2008

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