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Hugh Fearnley-Whittingstall on apple crumble and cobbler

Hugh Fearnley-Whittingstall: The British way with autumn fruit is the envy of the world. And rightly so

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-17-2008
Recipes: Chocolate cakes by top chefs

Five tempting recipes from top chefs to help you celebrate Chocolate Week in style

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-13-2008
Soft options

Life & style: Hugh Fearnley-Whittingstall: British summer berries are the best - make the most of them while you can ...

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 08-01-2008
The thrill of the grill

Life & style: The fragrant smoke, the heady herbs, the sizzling meat... There's nothing like a barbecue to get the juices flowing, says Nigel Slater

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 07-26-2008
Mon cherry amour

Life & style: Hugh Fearnley-Whittingstall: They look and smell divine, and their juice dribbles down your chin and stains your smile. What's not to like about the cherry?

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 07-25-2008

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