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Zoe Williams on Hitler's favourite dishes

Man, some people are so touchy: descendants of the victims of Adolf Hitler have successfully lobbied to get a TV chef the sack. The 30-year-old Flemish cook, Jeroen Meus, was recreating the favourite dishes of famous men, for which, on this occasion, he had journeyed to Hitler's mountain hideaway...

Posted to guardian.co.uk (Weblog) by Anonymous on 10-29-2008
The Culinary Olympics in Erfurt, Germany

Chefs from 54 nations go for gold at the 22nd International Exhibition of Culinary Art in Erfurt, Germany

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-23-2008
Gareth McLean on Gordon Ramsay and his new Channel 4 series Cookalongs

Gareth McLean: In his new TV series Ramsay will enlist not just the nation to cook along, but also a different celebrity

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-19-2008
Elizabeth Day: how Raymond Blanc put the 'rant' into The Restaurant

What happened when Gordon Ramsay's TV production company sent a letter to Raymond Blanc?

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-16-2008
Harden's Restaurant Guide 2009: The north has the best food and value for money

They may not be as well-known as Gordon Ramsay, Jamie Oliver or Rick Stein, but our chefs in the north provide the best food and value for money, Harden's Restaurant Guide reveals

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-14-2008
Julie Bindel: What can the mothers of top chefs teach them about cooking?

Julie Bindel: It's good to see the staff of one of London's top Italian restaurants calling on their mothers to take centre stage

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-07-2008
The UK Chocolate Masters final

Six top chocolate-makers go head to head in London in a battle to be crowned Chocolate Master 2008. From pretty pralines to spectacular sculptures, this is the cutting edge of confectionary

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-07-2008
Emine Saner talks to the River Cafe's Ruth Rogers and Rose Gray

Ruth Rogers and Rose Gray were forced to close their River Cafe restaurant after it was badly burned in a fire. But the women who brought us sun-dried tomatoes, polenta and Jamie Oliver are as passionate as ever. By Emine Saner

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 10-02-2008
Andrew Shanahan on the release of Sophie Wright's first cookbook Easy Peasy

At 20, she was the UK's youngest head chef. Two years on, Sophie Wright's first cookbook is coming out. Light on obscure ingredients and jargon, she even makes jam-making seem simple, says Andrew Shanahan

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 09-30-2008
Felicity Lawrence on Jamie Oliver's TV series Jamie's Ministry of Food

Felicity Lawrence: Our diet today is as much about class as it always has been - and it will take more than Jamie Oliver to change that

Posted to guardian.co.uk (Weblog) by guardian.co.uk on 09-30-2008

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